As a chef, I know that frying chicken can be a tedious and messy process, but with this easy pressure cooker recipe, you can make delicious, tender fried chicken without all the hassle. Whether you’re looking for a quick weeknight dinner or something special to serve at your next gathering, this recipe is sure to […]
Here’s how to make a wet jerk marinade using traditional Jamaican Jerk ingredients.
What Are Johnny Cakes Made Out Of? Jamaican Johnny Cakes have been varied and complicated and diversified over the years. However, the authentic, old-fashioned Johnny cakes comes with three essential ingredients: white flour, sugar and salt. Johnny cakes are made without milk and without butter. Yup, that’s it. I know this is a controversial statement, […]
Are you tired of the same old Taco Tuesday routine? Look no further because we’ve got the perfect recipe to spice things up! Birria tacos have been taking the food world by storm, and for good reason. This traditional Mexican dish is made with tender, juicy beef that’s been slow-cooked in a flavorful blend of […]
Jamaican Stew Peas is the one dish I’d forgo veganism for. According to my estimation, it’s hands down one of the top meaty stews in the world. Now all you need is to try it for yourself to see if you agree. I’m confident you will. Authentic Jamaican Stewed Peas has the perfect balance of […]
A sweet Sunday treat featuring caribbean otaheiti apple. This reicpe is pretty easy and fun to make with kids.
Ready to learn how to make the best salt fish fritters? This is it! I’m demystifying crispy, gummy, best Jamaican saltfish fritters with plain flour and giving you a quick and easy recipe in my signature cooking method. Stamp and Go is Jamaican Saltfish fritters, made with salted cod in Jamaica. I have found that […]
Follow this recipe to make the perfect Escovtich fish and festivals. I’ve included a video for you to follow along. Enjoy!
In this video you’ll learn the simple technique on how to perfect this Jamaican callaloo recipe. This steamed callaloo is also kid approved! So here’s the thing with making great callaloo – it’s a combination of starting with great callaloo leaves and then executing the proper cooking methodology. I’ve simplified the method a little but […]
A mixture of corn starch, pastry flour and baking powder is used to increase the crispness and lightness of the coating resulting in a super Krisp Korean Fried Chicken and Beer Recipe. Corn starch gets more crisp as it fries than wheat flour because it lacks the protein of gluten which is prone to becoming […]