How to Make a Delicious, Tender, Deep Fried Chicken without Hassle

As a chef, I know that frying chicken can be a tedious and messy process, but with this easy pressure cooker recipe, you can make delicious, tender fried chicken without all the hassle. Whether you’re looking for a quick weeknight dinner or something special to serve at your next gathering, this recipe is sure to […]

Jamaican Johnny Cakes Recipe – Crispy Outside, Soft in the Middle

Bowl full of Golden Fried Jamaican Johnny Cakes

What Are Johnny Cakes Made Out Of? Jamaican Johnny Cakes have been varied and complicated and diversified over the years. However, the authentic, old-fashioned Johnny cakes comes with three essential ingredients: white flour, sugar and salt. Johnny cakes are made without milk and without butter. Yup, that’s it. I know this is a controversial statement, […]

Jamaican Stew Peas with Pigtails and Beef

Bowl of Jamaican Stew Peas

Jamaican Stew Peas is the one dish I’d forgo veganism for.  According to my estimation, it’s hands down one of the top meaty stews in the world.  Now all you need is to try it for yourself to see if you agree.  I’m confident you will.  Authentic Jamaican Stewed Peas has the perfect balance of […]

The Only Jamaican Saltfish Fritters You Need – This is the Best

Ready to learn how to make the best salt fish fritters? This is it! I’m demystifying crispy, gummy, best Jamaican saltfish fritters with plain flour and giving you a quick and easy recipe in my signature cooking method. Stamp and Go is Jamaican Saltfish fritters, made with salted cod in Jamaica. I have found that […]

Escovitch Fish and Festival

Two golden fried Escovitch Tilapia fish

Follow this recipe to make the perfect Escovtich fish and festivals. I’ve included a video for you to follow along. Enjoy!

Buttery Sauteed Callaloo

In this video you’ll learn the simple technique on how to perfect this Jamaican callaloo recipe. This steamed callaloo is also kid approved! So here’s the thing with making great callaloo – it’s a combination of starting with great callaloo leaves and then executing the proper cooking methodology. I’ve simplified the method a little but […]