Our Top Pick For Deep, Hands-Off Broth
For a pressure cooker for bone broth that can handle both a simple batch of chicken bones and the remains of a roast bird, the Instant Pot Pro Plus 9-in-1 Electric Pressure Cooker is the strongest all-around fit on paper. Its high-pressure setting and preset programs make broth-making more convenient, while the single-pot format keeps the routine manageable on a busy day.
Good broth should taste rounded and savory, with fragrant steam and enough body to feel silky on the tongue once it cools. A pressure cooker can shorten the cooking time that draws flavor and gelatin from bones; the trade-off is that capacity, controls, and ease of handling matter as much as speed. Here are five options for different kitchens and budgets.
For a closer look at the process, our guide to making bone broth quickly in a pressure cooker walks through the basics, and our pressure-cooker stock guide offers more ideas for building savory flavor.
What Matters In A Pressure Cooker For Broth
Capacity is the first practical question. Bones take up room, and pressure cookers need headspace; a bigger pot helps with large poultry or beef batches, but it also takes more cupboard space. Next, consider how much control we want: electric models suit hands-off routines, while stovetop cookers appeal to cooks comfortable managing heat at the burner.
Look for dependable pressure and safety features, a lid that feels manageable, and a size that fits our household rather than the largest pot available. For a clean finish, a fine-mesh stainless steel strainer separates the broth from bones and softened aromatics without leaving a gritty texture.
Five Pressure Cooker Picks For Bone Broth
Best Overall: Instant Pot Pro Plus 9-In-1 Electric Pressure Cooker
For a flexible, one-pot routine, this is the best pressure cooker for bone broth in this lineup. It offers high-pressure cooking, multiple preset programs, and a broad accessories ecosystem, making it a practical fit for both ordinary broth and pressure cooker bone broth made from rotisserie chicken bones. Its drawback is the price: it costs more than basic electric models.
Best For Larger Batches: Zavor Duo 8.4-Quart Pressure Cooker
The 8.4-quart capacity gives poultry or beef bones room without crowding, and its stainless-steel construction and pressure regulator suit cooks who want a large stovetop pot. It is a sensible option when we make broth in bigger batches. The honest compromise is its size and weight: storage takes more effort, and it can feel like a lot of cooker for a small household.
Best Budget: Instant Pot Duo 7-Quart Electric Pressure Cooker
The Duo is a straightforward choice for small-to-medium batches, with a 7-quart capacity, multiple programs, and wide availability. It suits cooks who want electric convenience without paying for the Pro Plus’s additional features. The trade-off is simpler controls, so cooks seeking advanced settings may prefer the higher-end model.
Best For Easy Lid Handling: Zavor EZ-Seal 8-Quart Pressure Cooker
This 8-quart cooker is aimed at cooks who value a lid designed for easier sealing and handling, with capacity for a generous broth batch. It may suit a frequent stovetop user who wants a roomy cooker without moving to the larger Duo. The drawback is that it can be less widely stocked, so finding the model or replacement support may take extra shopping.
Best Multi-Function Option: Ninja Foodi 9-Quart Multi-Cooker With TenderCrisp
A Ninja Foodi pressure-cooker model with TenderCrisp combines pressure cooking with an air-crisp function, which may appeal to cooks who want one appliance for several jobs. That versatility can be useful when a meal plan moves from pressure-cooked food to crisp finishing. Its larger footprint and higher price make it harder to justify if broth is the main reason for buying.
Compare The Picks
| Pick | Best For | Key Feature | Rough Price | Drawback |
|---|---|---|---|---|
| Instant Pot Pro Plus 9-in-1 | All-around broth | High pressure and preset programs | $140–$220 | Costs more than basic models |
| Zavor Duo 8.4-Quart | Large batches | Roomy stainless-steel stovetop pot | $120–$160 | Large and heavy to store |
| Instant Pot Duo 7-Quart | Budget-minded batches | Electric convenience and programs | $60–$100 | Fewer advanced controls |
| Zavor EZ-Seal 8-Quart | Stovetop cooks seeking easier lid handling | Easy-seal lid design | $110–$150 | May take extra effort to find |
| Ninja Foodi 9-Quart With TenderCrisp | Multi-function cooking | Pressure and air-crisp functions | $150–$250 | Price and counter footprint |
Prices are approximate and can change; check current listings and compatibility before buying.
How To Choose The Right Size
For occasional broth or a smaller household, a 7-quart model can be a comfortable starting point. If we regularly save bones from whole chickens or want larger batches for freezing, an 8- to 9-quart cooker offers more room. Capacity is not the same as usable fill space: follow the cooker’s fill markings and instructions, and never overfill it with bones or liquid.
Electric cookers are convenient when we want controls in one place and less burner monitoring. Stovetop models can suit cooks who prefer a traditional pot and already have room on the stove. If we are deciding between two similar sizes, storage and how often we make broth matter more than buying extra capacity “just in case.”
Quick Answers About Pressure-Cooker Bone Broth
Can we make bone broth in a pressure cooker? Yes. Pressure cooking can extract savory flavor and gelatin from bones in less time than a long stovetop simmer.
How long should we pressure-cook bones for broth? A practical starting range is about 1½ to 2 hours at high pressure for poultry bones, with longer cooking often used for beef bones. Exact time depends on the cooker, bone size, and desired body; use the appliance’s instructions and allow pressure to release safely.
Can bone broth be pressure-cooked too long? Yes. Excessive cooking can make the flavor less pleasant and the broth overly concentrated. Start within a moderate range, then adjust the next batch to suit the bones and taste.
Is pressure-cooker bone broth as healthy, and does pressure cooking destroy nutrients? Pressure cooking changes how quickly food cooks, but it does not make broth automatically more or less nutritious. The final composition varies with ingredients and cooking, so it is better not to treat any one method as a guarantee of specific health benefits.
For another pressure-cooker comparison, our guide to pressure cookers for Jamaican stew peas explains what to consider for other slow-cooking favorites.
Make Your Next Broth Batch Easier
The Instant Pot Pro Plus is the most balanced choice here for cooks who want a flexible electric pressure cooker for broth, chicken bones, and everyday meals. Its higher price is worth weighing against how often we will use the added controls; if broth is only an occasional project, the Duo is a more budget-conscious fit. Choose the Pro Plus if its versatility matches your kitchen, and bring home the right size for the batches you actually make.
Bring deep, savory broth within reach on a busy day. Get the Instant Pot Pro Plus 9-in-1 Electric Pressure Cooker here and start planning your next batch.
