Spicy Lamb Kebab & Yogurt Sauce with Jamaican Jerk Glaze
Make a Delicious Lamb Kebab at Home with this Easy Recipe This spicy lamb kebab has delightfully sensational flavors and is very easy to eat for everyone involved. It is perfect for family BBQs with even the most picky kids devouring them in seconds. Best of all, the recipe is easy to make for anyone […]
Jamaican Stew Peas with Pigtails and Beef
Jamaican Stew Peas is the one dish I’d forgo veganism for. According to my estimation, it’s hands down one of the top meaty stews in the world. Now all you need is to try it for yourself to see if you agree. I’m confident you will. Authentic Jamaican Stewed Peas has the perfect balance of […]
Easy Salmon En Croute with Spinach and Cream Cheese
The Salmon Wellington also known as Salmon en Croute, is a minor degree less luxurious than its close relative the Beef Wellington. I have simplified this recipe to make for a quicker meal prep experience, by replacing with some premade ingredients – For example, there is no duxelles (which is a mushroom paste) or bacon, […]
Apple Cobbler Made From Jamaican Otaheiti Apples
A sweet Sunday treat featuring caribbean otaheiti apple. This reicpe is pretty easy and fun to make with kids.
The Only Jamaican Saltfish Fritters You Need – This is the Best
Ready to learn how to make the best salt fish fritters? This is it! I’m demystifying crispy, gummy, best Jamaican saltfish fritters with plain flour and giving you a quick and easy recipe in my signature cooking method. Stamp and Go is Jamaican Saltfish fritters, made with salted cod in Jamaica. I have found that […]
Escovitch Fish and Festival
Follow this recipe to make the perfect Escovtich fish and festivals. I’ve included a video for you to follow along. Enjoy!
Buttery Sauteed Callaloo
In this video you’ll learn the simple technique on how to perfect this Jamaican callaloo recipe. This steamed callaloo is also kid approved! So here’s the thing with making great callaloo – it’s a combination of starting with great callaloo leaves and then executing the proper cooking methodology. I’ve simplified the method a little but […]
One-Pot Potato Skillet
This Spanish inspired dish is one of my favourite go-to, one-pot wonders. It is typically had for breakfast but it is so rich, filling and satisfying; I would have this for lunch, AND dinner. It has fried potatoes, veggies, bacon and/or beef with a finger-licking spiced tomato sauce to tie it all together. Top it […]
Krisp Korean Fried Chicken and Beer Recipe
A mixture of corn starch, pastry flour and baking powder is used to increase the crispness and lightness of the coating resulting in a super Krisp Korean Fried Chicken and Beer Recipe. Corn starch gets more crisp as it fries than wheat flour because it lacks the protein of gluten which is prone to becoming […]
