Recipe Development
Authentic Recipe Development
Chef Samantha develops recipes from ideas based on your products or your vision for the project. Learn more about the process below.
What is Recipe Development?
The recipes I have developed have been featured in cookbooks, food magazines, television, blogs and more.
I create a recipe from an idea based on your products. Typically, my production team will create accompanying content in the form of photographs or videos.
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Do you want us to develop a recipe?
Here's How It Works
Step 1
A free consultation to discuss the vision and usage for the recipe.
Step 2
I will send you potential dishes for you to sample.
Step 3
We test and improve on the recipe.
Step 4
We produce content and provide licenses.
Check Out Our Sample Recipe
Chef Sam's Ravioli with Jerked Sausage & Shrimp Ragu
The perfect pairing of sausage and shrimp!
Ingredients
- 3 Tbsp Olive Oil
- 1 Large Onion (finely chopped)
- 2 Large Garlic Cloves (diced)
- 1 Tsp Italian Seasoning
- 2 Tsp Garam Masala
- 1/4 Cup Red Wine
- 2 x 400g Canned Tomatoes
- 1 Tbsp Brown Sugar
- 1 Pack CPJ Jerk Pork Sausages (removed from casing and crumbled)
- 2 Cups CPJ Shrimp Peeled & Deveined
- 1/4 Arla Cooking Cream
- 1 Lemon (zested)
- 1 Pack Fiori Bruna Ravioli Pasta
- 1/2 Cup Grated Parmesan
- 1/2 Small Bunch Parsley (leaves roughly chopped, to serve)
Instructions
- Heat oil in a medium frying pan over medium heat.
- Add the sausage mince and fry for about 5 minutes, breaking it up even more with a wooden spoon. Add the onions and stir for 2 minutes until cooked. Add the garlic, breadcrumbs, Italian seasoning, and garam masala and cook for 1 min more. Deglaze with the red wine and stir for 10 seconds then add the tomatoes and a pinch of baking soda to reduce the acidity in the sauce. Stir for another 30 seconds, cover, and let simmer for 10 minutes.
- Add the shrimps, cover, and simmer for 4 minutes until the shrimp have cooked through.
- Cook the pasta following pack instructions. Drain and toss with the sauce. Scatter over the parmesan and parsley leaves to serve.
Have Questions?
Get In Touch
Available for monthly Content Creation retainers, producing content for ATL and BTL campaigns, influencer marketing collaborations, catering and recipe development.
CHEF SAMANTHA
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