This Spanish inspired dish is one of my favourite go-to, one-pot wonders. It is typically had for breakfast but it is so rich, filling and satisfying; I would have this for lunch, AND dinner. It has fried potatoes, veggies, bacon and/or beef with a finger-licking spiced tomato sauce to tie it all together. Top it off with eggs, fresh herbs and bit of cheese and you’re in for food Heaven.
This recipe details how to make my Breakfast Potato and Spiced Tomato Sauce Skillet. You can also watch my recipe video below and follow along.
Enjoy!
Potato Skillet
Course: Breakfast, Easy Meals, Latest RecipesCuisine: SpanishDifficulty: Intermediate40
minutes40
minutesGreen salad
Mimosa
This recipe details how to make my Breakfast Potato and Spiced Tomato Sauce Skillet.
Ingredients
2 tbsp olive oil
2 cups diced potatoes (1/2 inch)
1 cup cauliflower florets
1/2 tsp salt
1 pinch black pepper
1 pack of bacon
1 medium onion (diced)
4 cloves of garlic (minced)
1 tsp garam masala
1 tsp salt
1 tsp honey
1 can of tomato sauce
1/2 cup diced tomatoes
1/2 cup chicken stock
4 eggs (raw)
scotch bonnet pepper sauce (or your favourite pepper sauce)
fresh cilantro or basil
Directions
- Step One
- Preheat oven to 400 degrees.
- Place diced potatoes and cauliflower into a large mixing bowl and drizzle with 2 tbsp of olive, salt, pepper and mix to distribute oil and seasoning evenly.
- Place onto a baking tray and roast until potatoes are cooked through and golden brown (about 15 minutes), then set aside.
- While the potatoes and cauliflower are roasting; Over a hot pan, cook bacon until crispy.
- Remove bacon, and break into smaller pieces (you can use diced beef burger patties instead, its even more delicious!)
- Step Two
- In the same pan, pour in the onions and cook until they are medium brown. Stir constantly to avoid burning.
- Next add the garlic and stir.
- Add roasted potatoes, cauliflower, bacon into the pan and mix.
- Sprinkle in garam masala, salt to taste, honey and stir.
- Step Three
- Pour in tomato sauce, diced tomatoes, and stock, and stir to combine.
- Break eggs in a small bowl.
- Next, gently slide on top of the skillet and cover and cook 10 minutes until the whites of the eggs are set (white and solid)
- Garnish with scotch bonnet relish, or hot sauce of your choice, and sprinkle with fresh cilantro.
- Serve with a glass of Sorrel or Ginger Mimosa and ENJOY!
Recipe Video
