Spice Up Your Taco Tuesday with This Quick and Delicious Birria Tacos Recipe

Are you tired of the same old Taco Tuesday routine? Look no further because we’ve got the perfect recipe to spice things up! Birria tacos have been taking the food world by storm, and for good reason. This traditional Mexican dish is made with tender, juicy beef that’s been slow-cooked in a flavorful blend of spices and chili peppers. The meat is then served in warm tortillas and topped with cheese, onions, cilantro, and a rich, savory broth for dipping. Not only is this recipe quick and easy to make, but it’s also a crowd-pleaser that’s sure to impress your family and friends. So, grab your apron and get ready to take your Taco Tuesday to the next level with this delicious birria tacos recipe!

The History of Birria Tacos

Birria tacos have a long and rich history in Mexico. The dish originated in the state of Jalisco, where it was traditionally served at weddings and other special occasions. Over time, it became more widely available and popular, spreading throughout Mexico and eventually making its way to the United States. Today, birria tacos can be found at many Mexican restaurants and food trucks, and they’re enjoyed by people all over the world.

Birria Tacos have become a social media phenomenon – with it’s layers of complex flavors, this Mexican treat is bursting with a wide variety of umami, salty greatness. If you’re here, you already knew that though! Instead of what you’ve seen that seems almost impossible to replicate, what I have below is a my hack to making great Birria Tacos – this is an easy to follow, stripped down Chicken Birria Taco that tastes amazing.

Why Birria Tacos are Perfect for Taco Tuesday?

Taco Tuesday is all about having fun and enjoying delicious food with friends and family. Birria tacos are the perfect addition to any Taco Tuesday spread because they’re quick and easy to make, and they’re sure to impress your guests. The rich, savory broth is perfect for dipping, and the tender, juicy beef is a crowd-pleaser that everyone will love. Plus, the toppings can be customized to suit any taste, so you can make them as spicy or as mild as you like.

Tips for Making Perfect Birria Tacos Every Time

Here are a few tips to help you make perfect birria tacos every time:

• Use a cut of beef that’s well-marbled and has some fat. This will help keep the meat tender and juicy as it cooks.
• Make sure to brown the beef well before adding the broth. This will help develop a rich, deep flavor in the finished dish.
• Use a variety of toppings to add flavor and texture to the tacos. Try using different types of cheese, or adding some sliced jalapeños for a spicy kick.
• Don’t skip the broth! The rich, savory broth is what really sets birria tacos apart from other types of tacos, so make sure to serve it alongside the tacos for dipping.

My Hacks to Creating Sensational Flavours

To amplify the flavors, I did my own personal twist on the recipe. I added ghee, beer and freshly diced scotch bonnett peppers.

Simple Birria Tacos Recipe

I’ve taken the essence of Birria tacos and stripped it of the complexity that would typically take hours to make. All your mandatory ingredients are present in this Easy Chicken Birria tacos recipe:

• Tomatoes – from canned tomates
• Onions & garlic
• Chili peppers – but in the form of powder
• Spice mix
• Chicken Stock – made from the chicken bones in the pre-prep stage

The Quickest, Easiest Chicken Birria Taco on the Internet

Recipe by Chef Samantha GeorgeCourse: Chicken, Easy Meals, LunchCuisine: Mexican

Servings

4

servings

Prep time

16

minutes

Cooking time

20

minutes

I’ve taken the essence of Chicken Birria tacos and stripped it of the complexity that would typically take hours to make.

Ingredients

• Boneless Chicken Breast

• Salt (to taste)

• Pepper (to taste)

• Cajun spice mix

• 1 jar Ghee (Clarified butter)

• 3 bay leaves, dried

• 1 large white onion, diced

• 2 Sweet peppers, diced

• 4 garlic cloves, minced

• Scotch bonnet peppers, diced

• 4 tbsp Taco seasoning

• Chunky tomato sauce

• 2 tsp chicken bouillon

• ½ cup beer

• ½ cup water

• Other Ingredients

• Corn/Flour tortillas

• Shredded Cheddar or Mozzarella Cheese

• Cilantro

• Sour Cream

• Lime (garnish)

Directions

• Season chicken breast with salt, pepper, and Cajun seasoning and marinate for at least an hour in the fridge.
• Heat skillet then add ghee to the pan
• Sear chicken breast skin side down first for three minutes on each side, until fully cooked then set aside on a plate to cool.
• Add more ghee to the pan then add, the diced onions, peppers, and bay leaves and stir for about 30 seconds.
• De-glaze pan with the beer, water, and tomato sauce, give it a quick stir then season with the bouillon, taco spice, garlic, scotch bonnet peppers, summer until slightly thickened. Taste and adjust seasoning if needed. Once the sauce is done remove from heat and set aside in a burner not in use.
• Shred the cooked chicken breasts, using two forks or a large standing mixer/ food processor and transfer to a bowl.
• Heat a frying pan then gently glide a tortilla over the sauce to coat in gravy, then quickly transfer it sauce side down to the hot frying pan. Then quickly sprinkle about 2 tablespoons of cheddar and 2 tablespoons of the shredded chicken. Using a spatula, fold the tortilla in half, press down to further flatten the taco. Once the tortilla is golden brown and the cheese melted quickly transfer to a serving plate.
• Repeat the steps until all the tacos are made.

Notes

• Feel free to stuff your tacos with as much meat or cheese as you’d like

Treat Yourself to Awesome Chicken Birria Tacos

For those of us who don’t know where to find great Birria tacos near you, or really don’t want to spend hours creating the layers needed to have a truly phenomenal Birria taco, you’ll find this easy Chicken Birria Taco recipe to be deliciously satisfying.

Birria tacos are a delicious and flavorful addition to any Taco Tuesday spread. This traditional Mexican dish is made with tender, juicy beef that’s been slow-cooked in a blend of spices and chili peppers, then served in warm tortillas with a rich, savory broth for dipping. Whether you’re a seasoned cook or a beginner, this recipe is easy to make and sure to impress. So, spice up your Taco Tuesday routine with this delicious birria tacos recipe!